Holiday recipes from the Texas Catholic Herald

Holidays mean gatherings, and gatherings mean food! This season, try one the recipes featured in the Texas Catholic Herald.

• Promised Land Parfaits: Milk, honey and prosperity
  Protein-packed and loaded with good-for-you foods from Scripture, this parfait makes a quick dessert or breakfast for any New Year celebration.
  
  
• Biscochitos: An enchanting Christmas treat from the Southwest perfect for Santa’s plate (or yours)
  Not well known beyond New Mexico, biscochitos add an uncommon delicacy to any Christmas feast.
  
  
• Winter Minestrone: Soup for your soul and loved ones
  Try this simple one-pot, made-in-advance meal that's perfect for a busy weekend, Christmas Eve or even after Midnight Mass!
  
  
• Zataar Almonds: A snack for the ages
  This roasted almonds is easy and great for any holiday snack board.
  
  
• Apple Pie Oat Bars
  Molasses... butter... cinnamon... What else do you need? These delicious bars are a great treat.
  
  
• A New Year’s recipe: Chocolate & Rose Éclairs
  On St. Thérèse of Lisieux’s deathbed, it’s said she longed for a chocolate éclair. Try this one!
  
  
• St. Francis Almond and Spice Cookies
  Cinnamon and cloves spice up this tasty almond cookies.